Pour Taproom: Knoxville Menu
Introducing the Menu at Pour Taproom: Knoxville
Nestled in the vibrant downtown area of Knoxville, Pour Taproom offers a unique dining experience that combines self-serve fun with delicious food. Designed for food lovers and craft beverage enthusiasts alike, the menu features a delightful array of small plates such as the Roasted Red Pepper Hummus and Cold Beer Cheese Dip, each priced at an approachable $6. These dishes pair perfectly with their craft drink selection, ensuring a memorable tasting experience.
- Sandwiches: Enjoy the satisfying Caprese Grilled Cheese or the hearty Cuban Sandwich, both at $9.
- Nachos: Dive into flavor with options like Buffalo Chicken Nachos for $11.
Customers rave about the friendly staff and innovative self-pour system, making each visit not just a meal but an experience to cherish. For a refreshing twist on dining, Pour Taproom is truly a must-visit in Knoxville!
Small Plates
Tortilla Chips & Salsa
Pimento Cheese With Tortilla Chips
Roasted Red Pepper Hummus With Pita Chips
Cold Beer Cheese Dip With Tortilla Chips
Spinach & Artichoke Dip With Tortilla Chips
Grilled Chicken
Grilled chicken on ciabatta bread with fresh spinach, red onion, smoked gouda and avocado cream
Caprese Grilled Cheese
Buffalo mozzarella cheese, parmesan, roma tomatoes, basil, and roasted garlic aioli on texas toast
Cuban Sandwich
Cuban mojo pork, smoked ham, swiss cheese, pickles and spicy mustard on cuban bread
Panini Monte Cristo
Smoked turkey, virginia ham, swiss cheese and mayo on wheatberry bread
Curry Chicken Salad On Crescent Roll
Curry, pecan, cranberry chicken salad - served cold unless specified otherwise
Sandwiches
Sharing Is Caring
Beer Cheese & Pretzels
Mustard-upon request
Jalapeno Pimento Cheese
Spinach & Artichoke Dip
Chips & Salsa
Sweet Thai Chili Pork
Camitas pork, roasted corn & black bean salsa, avocado ranch, cotija cheese, pickled pink slaw, jalapenos
Buffalo Chicken Nachos
Buffalo chicken. Roasted corn & black bean salsa, avocado ranch, cotija cheese, pickled pink slaw, chopped celery and jalapenos